The Hanging Bat
Restaurant | Edinburgh | Scotland | United Kingdom
Craft beer pub in Edinburgh
"The Hanging Bat" in Edinburgh, Scotland, is a unique pub that has made a name for itself as the city's first craft beer establishment. Located in the West End of the city, it has become a popular gathering spot for beer lovers and connoisseurs since its opening in late 2012. Founded by Gavin Ferguson and Chris Mair, the pub combines a relaxed atmosphere with a deep passion for artisanal brews, offering an experience that goes far beyond the typical pub experience. In addition to its role as a bar, it is also a place for small yet exquisite dishes and a meeting point for the local community, which appreciates the ever-changing selection of beers and the unconventional cuisine.
Best nachos in Edinburgh
Culinarily, "The Hanging Bat" does not focus on an extensive menu but offers a small, carefully curated selection of dishes that pair perfectly with the beers. A highlight is the Haggis-Topped Nachos, which are enhanced with a spicy layer of haggis, creating a creative connection between Scottish tradition and international flair— a dish that delights both locals and visitors. Equally popular is the Chilli Con Carne, often praised as one of the best in Edinburgh for its intense spice and homemade quality. The kitchen also offers vegetarian and vegan options, such as the vegan hot dogs, served with fresh ingredients and refined sauces, demonstrating a commitment to diversity. The dishes are often presented in simple takeaway boxes, aligning with the unpretentious character of the place.
Local beers at The Hanging Bat
However, the centerpiece of "The Hanging Bat" is undoubtedly its impressive beverage selection. With over 20 constantly changing draft beers and more than 100 bottled beers from local and international breweries, it is a paradise for craft beer enthusiasts. The pub takes particular pride in its own on-site microbrewery, which regularly produces new creations—such as a fruity kriek or a robust IPA developed in collaboration with other breweries. The bar also offers a selection of cocktails, crafted with the same care as the beers, as well as a rotating collection of gins, whiskies, and wines, often sourced from smaller, independent producers. The opportunity to taste samples before ordering underscores the staff’s passion for introducing guests to new flavor experiences.
Vegetarian options in the pub
The atmosphere is rustic and cozy, characterized by an industrial design with exposed stone walls, reclaimed wood, and an open layout that showcases the brewing equipment. The lower area is brightly lit, while the basement creates a more intimate ambiance with softer lighting and a slightly worn charm. The staff is friendly, knowledgeable, and always ready to make recommendations—whether for a beer that pairs perfectly with a meal or for a cocktail that rounds off the evening. Regular events such as tap takeovers or quiz nights add additional vibrancy, while the music—or its deliberate absence—focuses attention on conversation and enjoyment.
